How To Make Homemade French Fries

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How To Make Homemade French Fries If you want French fries that stay crispy for a good 15 minutes even after they ve gone cold this is the recipe for you Adapted from a ground breaking method documented in The Food Lab by the legendary Kenji L pez Alt read in post for why this recipe works and makes the best French fries

Homemade French fries are a traditional accompaniment with hamburgers grilled steak or steamed mussels Besides potatoes you ll need a large pot and enough vegetable oil canola oil or lard so it fills the pot about 2 inches deep You can master perfect crispy Homemade French Fries baked or fried right from your own kitchen with this fool proof recipe and tips Serve these easy French Fries with a Hamburger or Turkey burger and if you love fries don t miss my killer Sweet Potato Fries

How To Make Homemade French Fries

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How To Make Homemade French Fries
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Learn how to make French fries that are super crispy with Chef John s twice fried method Soft on the inside and perfectly crunchy on the outside My Homemade French Fries are so easy to make and come out delicious and crispy No more soaking and double frying this frying method takes fresh potatoes and makes golden brown absolutely perfect french fries every time

There are a few secrets to making perfectly crispy French fries at home The goal is to ensure that the center of the fries are fully cooked before the outsides get too brown The way to achieve this is to cook the fries twice using a particular type of potato and oil Frying your fries two times might sound like a lot of work When the craving for french fries strikes it s great to be able to make them at home For crispy french fries use starchy russet potatoes to get fries crunchy on the outside and fluffy on the inside To make fries without heating up oil turn on your oven and toss in a sheet of seasoned french fries

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Homemade French fries involve a three step process Soak the potatoes Soak your cut potatoes in cold water for at least 2 hours up to overnight to remove excess starch Just before frying dry them thoroughly Fry Fry the potatoes at a Heat 2 inches of oil in a large cast iron skillet to 340 Working in small batches fry potatoes in an even layer until lightly golden brown 5 6 minutes

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If you want French fries that stay crispy for a good 15 minutes even after they ve gone cold this is the recipe for you Adapted from a ground breaking method documented in The Food Lab by the legendary Kenji L pez Alt read in post for why this recipe works and makes the best French fries

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Homemade French fries are a traditional accompaniment with hamburgers grilled steak or steamed mussels Besides potatoes you ll need a large pot and enough vegetable oil canola oil or lard so it fills the pot about 2 inches deep


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